Fresh and Fabulous Summer Recipes

I absolutely love serving food that is as beautiful as it is delicious. There’s nothing better than heading into summer with a kitchen full of gorgeous recipes that are light, easy to make, and bursting with flavor. All of these are instant crowd pleasers – visual, elegant, and yummy! Enjoy!

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Fresh Papaya with Lump Crab & Paprika

This is one of my favorite dishes as it is delicious and extremely impressive to serve! I like to garnish the dish with pistachios for an added crunch, brightly colored berries or edible flowers – anything that adds an amazing pop of color!

Ingredients

3 ripe papayas

¼ cup light mayonnaise

1 tbsp fresh lemon juice

1 tbsp fresh chives, chopped

1/8 tsp paprika

Salt and freshly ground black pepper

1 large tomato, diced

1 lb jumbo lump crabmeat (picked over for cartilage and shells)

Shelled pistachios

Berries and micro greens to garnish

Preparation

1. Cut each papaya in half, then cut a strip off the opposite side so the papaya will sit flat on the plate without rolling around. Scoop out the seeds.

2. Mix the mayonnaise, lemon juice, chives, paprika, salt, and pepper together. Carefully fold in the crabmeat and tomatoes.

3. Scoop into papaya halves, sprinkle with salt and pepper, garnish with mint and berries, and serve.

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Blackened Ahi Tuna over a Mandarin Salad

This is one of my favorite salads and has quickly become a weekly staple! Light, crunchy, and flavorful, the salad is delicious on its own – but throw in a lightly seared blackened Ahi tuna steak and it becomes a fabulous dish for entertaining or a simple weekday dinner – and it literally takes 10 minutes or less. Enjoy!

Ingredients

Serves 4-5

2 Ahi tuna steaks (4-6 oz each)

6 handfuls mixed greens

1 cucumber, sliced into chunks

15-20 mandarin slices

2 handfuls cherry tomatoes, sliced

1 red onion, sliced

1 fennel bulb, white part sliced, green part discarded

Dressing

Mix together:

1 tsp dried thyme

1 tbsp olive oil

2 tbsp lemon juice

¼ cup balsamic

Pinch salt and pepper

Seasoning

Use blackening seasoning or mix together 1 tsp each of: paprika, garlic powder, dried thyme, pepper, salt, dried oregano, dried basil

Preparation

For the Tuna:

1. Season your tuna steaks liberally with the blackening seasoning.

2. Coat a pan with olive oil and set over a high heat.

3. When steaming hot, sauté the tuna quickly, about 30-40 seconds a side, until still rare but crunchy on the outside. Remove and let sit.

4. Slice (cutting with the grain of the tuna) and serve over or alongside the salad.

For the Salad:

1. Toss the mixed greens with the cucumber, onion, fennel, tomatoes, and mandarins (reserve a few of each for garnish).

2. Toss in the dressing and then top with the Ahi tuna slices.

3. Garnish with the ingredients.

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The Strawberrini

This cocktail is gorgeous, fruity, and extremely potent. Essentially a strawberry martini, the fresh, bright flavors are delightful this summer. Add in the fact that it’s bright berry red and deliciously refreshing, and you have the perfect summer cocktail. Cheers!

Ingredients

2 strawberries, sliced

1 lime wedge

1 lemon wedge

Splash simple syrup (to taste)

2 oz Vanderpump Vodka

½ oz Triple Sec

2 strawberry slices as a garnish

Preparation

1. Muddle the strawberries, lime, lemon wedges, and simple syrup in a shaker.

2. Add the vodka and triple sec to the shaker.

3. Add ice.

4. Shake vigorously. (Taste and add more simple syrup if too tart!)

5. Strain into a martini glass and float the strawberry slices on the top.

Hamptons Salt Espresso and Mesquite 2 (1)

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Contributed by Pandora Vanderpump

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