Fig and Olive is a long held favorite among Hollywood’s elite. There’s not a week when stars like Ryan Seacrest, Lupita Nyong’o, Jennifer Lopez and regulars like Halle Berry and Olivier Martinez are not in attendance at the West Hollywood location.
Using only the best olive oils for its Mediterranean influenced cuisine, Executive Chef Pascal Lorange showcases his passion in a variety of mouthwatering dishes.
The lamb chops finished with rosemary garlic olive oil melt in your mouth, while the scallops with eggplant caviar and the zucchini blossom and goat cheese ravioli are must-tries.
And now with its recently opened Newport Beach location, fans of Fig and Olive can enjoy the celebrated fare in a relaxed and laid back setting with the aesthetic of the French Riviera perfectly captured within the sprawling 12,500 square foot dining space along the California coast.