Plant Food + Wine Venice Welcomes Arata Pop-Up 

Chef Matthew Kenney will be hosting a week-long “Arata Pop-Up” at Plant Food + Wine, one of the most popular vegan restaurants in Venice.

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Kenney’s team will be showcasing a new level of innovation in plant-based cuisine with this pop-up (which was hugely successful last year!).

Arata, which is Japanese for “fresh and new,” offers plant-based ramen noodles, steamed buns, small plates, desserts inspired by Far East flavors, and an original cocktail and organic wine program.

Arata Pop Up at Plant Food + Wine Venice will run April 10 – 16 and will offer an a la carte lunch and dinner menu in addition to the regular Plant Food + Wine menu.

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